Pink Cider
From the BrewBlog of TANDEMBRYGGERIET
Printed May 15, 2024
Specifics
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BJCP Style Info: Fruit Cider
| O.G.: | 1.045 - 1.070 |
| F.G.: | 0.995 - 1.010 |
| ABV: | 5 - 9% |
| Bitterness: | N/A |
| Color: | N/A |
| Info: | Like a dry wine with complex flavors. The apple character must marry with the added fruit so that neither dominates the other. Commercial Examples: [US] West County Blueberry-Apple Wine (MA), AEppelTreow Red Poll Cran-Apple Draft Cider (WI), Bellwether Cherry Street (NY), Uncle John’s Fruit Farm Winery Apple Cherry Hard Cider (MI). |
General Information
| Method: | All Grain |
Boil
| Total Boil Time: | 90 minutes |
Procedure
Cider aus: - Ca. 5 l Saft; zum größten Teil aus Johannisbeeren, plus Erdbeeren, Rhabarber und ein paar Blaubeeren - 10 l Apfelsaft (Safteriet) OG: 1.04 Hefe: 1x Mangrove Jack's M02 (9 g) -- rehydriert Saft in Blichman Boilermaker geschüttet und aufgekocht. Währenddessen Carboy und Ventile etc. desinfiziert. Abfüllung 13.10. Abfüllung in Keg #32 und Schwaben-Bräu-Flaschen |
Pink Cider
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 0 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 23.7 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 19.9 | |
| Post-Boil Amount: | 11 | |
| Boil Time: | 90 | |
| Original Gravity: | 1.04 / 10° P | |
Brew Day Notes